Air France Partners with Pastry Chef Nina Métayer for New Business Class Dessert Menu

A New Culinary Partnership

Air France has officially launched a new collaboration with renowned pastry chef Nina Métayer to elevate the dining experience for passengers traveling in its long-haul Business Class cabins. Known for her innovative approach to traditional French pastry, Métayer—who has been recognized as the World’s Best Pastry Chef by the Union of Professional Culinary Journalists—has designed a series of exclusive desserts for the airline.

Menu Highlights and Availability

The new dessert collection is currently being rolled out on flights departing from Paris-Charles de Gaulle. The menu is designed to reflect Métayer’s signature style, which emphasizes lightness, reduced sugar, and the use of seasonal, high-quality ingredients. Passengers can expect a rotating selection of creations, including:

• The 'Indulgence': A signature chocolate-based creation.
• Seasonal Fruit Delights: Desserts highlighting fresh, locally sourced produce.
• Refined Textures: A focus on balancing creamy, crunchy, and airy elements.

These offerings are part of Air France’s ongoing strategy to promote French gastronomy on a global stage, ensuring that the in-flight dining experience aligns with the standards of high-end restaurants.

Commitment to French Gastronomy

This partnership underscores Air France’s commitment to working with top-tier culinary talent to enhance its premium service. By bringing Nina Métayer’s expertise into the cabin, the airline aims to provide a sophisticated culinary journey that mirrors the excellence of French patisserie. As Métayer noted regarding the collaboration, 'It is an honor to bring my vision of pastry to the skies and share these creations with travelers from around the world.'

Looking Ahead

The introduction of these desserts is the latest step in Air France’s efforts to continuously refresh its Business Class menu. The airline continues to collaborate with various Michelin-starred chefs and culinary experts to ensure a diverse and high-quality dining experience for its long-haul passengers. The new dessert menu is expected to remain a staple of the Business Class service throughout the coming seasons.