Ireland Launches 'Circular Cups for Community Events' Initiative to Tackle Single-Use Waste

National Initiative Targets Single-Use Waste

Ireland has officially launched its pioneering 'Circular Cups for Community Events' initiative, spearheaded by Minister of State Alan Dillon TD. The program aims to drastically cut down on single-use waste generated at local gatherings across the country. The launch took place on January 9, 2026, marking a significant step towards a more sustainable future for Irish communities.

The initiative is a collaborative effort, developed by the Southern Region Waste Planning Office in partnership with local authorities throughout the Southern Waste Region and IRD Duhallow. This region encompasses counties including Tipperary, Limerick, Clare, Cork, Waterford, Kerry, Wexford, Kilkenny, and Carlow.

Empowering Communities Through Reusable Solutions

The 'Circular Cups for Community Events' program provides not-for-profit community events with access to high-quality reusable cups, designed to eliminate the need for disposable alternatives. Minister Dillon emphasized the importance of this grassroots approach, stating, 'This 'Circular Cups for Community Events' initiative is exactly the kind of grassroots, collaborative action that drives our national circular economy ambitions forward. It empowers communities to actively reduce waste, embrace sustainable practices, and sets a fantastic example for the rest of the country. My Department is proud to support this vital step towards a greener, more sustainable future for Ireland.'

The scheme is set to benefit a wide array of organizations, including

• local sports clubs
• schools
• youth organizations
• craft markets
• community festivals

by offering a shared stock of reusable pint, half-pint, and hot/cold beverage cups. The current inventory includes 12,000 pint cups, 9,000 half-pint cups, and 7,000 coffee cups.

Operational Details and Environmental Impact

The service, managed by IRD Duhallow, ensures maximum convenience for event organizers. Cups are delivered clean to event locations, collected post-event, and then professionally washed at a dedicated facility for repeated use. Organizers will contribute a nominal fee covering transportation and washing, along with a deposit for potential cup losses. Each cup is designed for reuse up to 300 times, significantly reducing environmental impact compared to single-use options.

This initiative aligns with a key action of the National Waste Management Plan for a Circular Economy, which aims for 20kg of reuse per person annually. Pauline McDonogh, Circular Economy Co-ordinator at the Southern Waste Planning Offices, highlighted the collaborative spirit behind the project, noting, 'This initiative is the culmination of extensive collaborative effort and a shared vision to make sustainable event management a reality for our communities.'

The booking system for the 'Circular Cups for Community Events' is now active, with reusable cups becoming available for eligible events from January 12, 2026.