A New Milestone for Hakuba
The 2026 Michelin Guide France has officially recognized Hakuba, the Japanese restaurant located inside the luxury hotel Cheval Blanc Paris, by awarding it two Michelin stars. This prestigious distinction marks a significant achievement for the dining establishment, which has quickly established itself as a destination for high-end gastronomy in Paris.
Culinary Excellence in Paris
Hakuba is known for its refined approach to Japanese cuisine, blending traditional techniques with high-quality ingredients. The restaurant offers an intimate dining experience, characterized by its focus on precision and seasonal offerings. The awarding of two stars signifies that the restaurant is considered to have 'excellent cooking, worth a detour' according to the Michelin Guide's long-standing rating criteria.
The Cheval Blanc Paris Dining Experience
Located in the historic La Samaritaine building, Cheval Blanc Paris has become a focal point for luxury hospitality. The addition of a two-star restaurant further solidifies the hotel's reputation as a premier culinary destination. The recognition of Hakuba reflects the broader trend of international culinary excellence being celebrated within the French gastronomic landscape.
About the Michelin Guide
The Michelin Guide remains one of the most influential authorities in the restaurant industry. The annual release of the guide is highly anticipated by chefs and diners alike, serving as a benchmark for quality and consistency. The 2026 edition continues the tradition of highlighting exceptional establishments across France, ranging from traditional French bistros to innovative international concepts like Hakuba.
5 Comments
Michelangelo
The Michelin Guide still holds significant influence in the culinary world, though some argue its criteria can be quite traditional and may overlook other innovative but less formal dining experiences.
Leonardo
Achieving two stars is a huge accomplishment for any restaurant, but I hope they don't compromise their unique identity by chasing more accolades or catering only to a specific clientele.
Raphael
Michelin stars are so elitist and out of touch with real food.
Katchuka
Fantastic news for Cheval Blanc, truly a culinary gem!
BuggaBoom
Two stars for Japanese excellence, amazing achievement!